This will be the last official post on this blog. I've renamed and redesigned over here, but it is still me - just
think of this as our moving announcement.

We're moving! Please visit us at Simmer Till Done

Sharing the ups and down of our "new old house" with you has been my sincere pleasure. But now
the house is standing on its own two feet. Its slab foundation. Whatever.

Clearly, the house doesn't need me prodding it into the light anymore - perhaps it's gone all adolescent
and would rather not be seen at all.   Still, there are stories to tell, and things to eat, and burning
questions you might need answered. I think most of them are in the kitchen.



For example - why did I photograph butternut squash soup but never post it?  Why?



How did blueberry scones lead to a night of lonely crying in a Santa Monica hotel?



Does banana bread really solve any problem?



Will pizza still taste good if you don't spiral the sauce? 



Did Josie and her pal Emily really have a Bobby Flay-style throwdown using Thin Mints,
jelly beans and cream cheese?



What's so great about Free State Brewery, anyway? 

And the most important answer at Simmer Till Done...



...what does Greg eat for lunch?

Please change your links and your emails as we bid this site farewell - and thank you again
for your support and your comments, and the way you keep making me show and tell.